Personal Essays

    Worth His Salt: A Chef’s Edible Keepsake

    Worth His Salt: A Chef’s Edible Keepsake

    By TODD KNOLL
    How Food Blogging Changed My Life

    How Food Blogging Changed My Life

    By GANDA SUTHIVARAKOM
    Learning to Make an Omelette

    Learning to Make an Omelette

    By ALEXIA NADER
    A Thing of Wonder: Homemade Gluten-Free Sandwich Bread

    A Thing of Wonder: Homemade Gluten-Free Sandwich Bread

    By SILVANA NARDONE
    Girl Scout Cookies: The Taste Test

    Girl Scout Cookies: The Taste Test

    Deviled Eggs

    Deviled Eggs

    Decadent Trifle

    Eat, Drink, and be Merry: A New Year’s Feast in Somerset

    By TAMASIN DAY-LEWIS
    Crispy Roast Pork (Siew Yoke)

    Roast Pork Rules

    By CHRISTOPHER TAN
    Piquant Corn Bread

    Culture Club: Thanksgiving on the Cliffs of Big Sur

    By ROMNEY STEELE
    Lunch Lessons

    Lunch Lessons

    By DEAN KOONTZ
    Going to the Dogs

    Going to the Dogs

    By RITA MAE BROWN
    Apricot and Walnut Stuffing

    The Angry Chef

    By MARC MARON
    Refried Beans with Chorizo

    Our Daily Bread

    By RICHARD RODRIGUEZ
    Brown Butter Pasta

    Open House

    By GABRIELLE HAMILTON
    Tom Yum Goong

    Big World

    By SARAH DIGREGORIO
    Roasted Lamb Shoulder and Vegetables (Saneeyeh Bil Fern)

    The Family Reunion

    By PETER BALAKIAN

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