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Baking and Pastry
Pies
Canelés de Bordeaux
By
NIKO TRIANTAFILLOU
Almond-Cardamom Baklava (Azeri Pakhlava)
By
SAVEUR EDITORS
Brown Coconut Pie
By
SAVEUR EDITORS
Shoofly Pie
By
STACY ADIMANDO
Chicken Pot Pie
Lemon Meringue Tarts
By
MAURY RUBIN
Chocolate Ganache Tart with Sea Salt and Espresso Beans
By
STACY ADIMANDO
Nut and Cheese Gougères
By
DORIE GREENSPAN
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Classic French Banana Cream Pie
By
VALERIE GORDON
British Pork Huntsman Pies
By
SAVEUR EDITORS
Classic Eclairs
By
SAVEUR EDITORS
Simple Pastry Cream
By
SAVEUR EDITORS
Perfect Blue Cheese Quiche with Whole Grain Crust
By
AVERY RUZICKA
Sweet Cream Scones
By
CLAIRE PTAK
Butterscotch Tart with Cracked Caramel
By
BEN MIMS
Dorie Greenspan’s Mustard Tart
By
FARIDEH SADEGHIN
Cashew Baklava
By
MICHAEL SOLOMOMOV
Sage and Coconut Caramel Sticky Buns
By
ZOË TAYLOR
7 Sweet, Nutty Spins on Pecan Pie
By
SAVEUR EDITORS
Sweet and Spicy Kabocha Pie
By
ELIZABETH STARK
Pumpkin Chiffon Pie
Pumpkin Pie with Graham Cracker Crust and Pepita–Sage Brittle
By
BANG BANG PIE & BISCUITS
Rosemary-Caramel Apple Pie
By
BANG BANG PIE & BISCUITS
Whole Wheat Mille Crêpe Cake
By
JEN YEE
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