Peach-Raspberry Pie

Peach-Raspberry Pie on cooling racks.
In this classic double-crust pie, sweet-tart raspberries are the perfect partner for ripe summer peaches.Thomas Payne

When buying peaches for baking, always err on the side of excess and purchase a few extra to accommodate any bruises you may find along the way.

Cornstarch is our thickening agent of choice, but you can also swap it out for the same amount of instant tapioca, which is slightly more gelatinous, or double the amount of tapioca flour, which offers a softer gel. If your peaches are particularly juicy, or if you prefer a firmer pie to a saucy one, bump up the cornstarch to 3½ tablespoons.