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+4 More...
Menu: A Spring Salmon Dinner
Seyal Murgh (Sindhi Chicken and Onions)
Goetta
Brigtsen’s Scallops with Sweet Potato Purée and Onion Marmalade
Brigtsen’s Oysters LeRuth
Brigtsen’s Jalapeño Shrimp Cornbread
Brigtsen’s Jalapeño Shrimp Coleslaw
Ham and Smoked Mozzarella Fritters (Frittatine di Pasta)
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Poike (Galilean Beef Stew)
Calzone di Prosciutto e Ricotta (Ham and Cheese Calzone)
Chreime (Spicy Tunisian Fish Stew)
Casamento’s Charbroiled Oysters
Sweet Peas with Prosciutto (Piselli al Prosciutto)
Crab Maison
One Ingredient, Many Ways: Eggs
By
LEAH KOENIG
Dark Chocolate Matzo Brittle
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