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Veal
Pan-Fried Chorizo Burgers With Avocado, Fried Eggs and Spicy Mayo
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Sausage Gravy and Cheddar Biscuit Pot Pie
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Date, Parsley, and Sumac Quiche With Crushed Almonds
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Crispy Duck With Udon Noodles
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Curried Mussels
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Pork Kebabs With Cucumber–Mint Yogurt Sauce
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Poached Salmon With Saffron Sauce
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Menu: A Spring Salmon Dinner
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Seyal Murgh (Sindhi Chicken and Onions)
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Goetta
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Brigtsen’s Scallops With Sweet Potato Purée and Onion Marmalade
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Brigtsen’s Oysters LeRuth
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Brigtsen’s Jalapeño Shrimp Cornbread
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Brigtsen’s Jalapeño Shrimp Coleslaw
0
Ham and Smoked Mozzarella Fritters (Frittatine di Pasta)
0
Poike (Galilean Beef Stew)
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