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By
KATHERINE ALFORD
Classic Hamburger
Salmon with Avocado Relish
Chicken-and-Vegetable Borscht
The Captain’s Chicken
Tom’s Vladivostok Potato Salad
Kway Teow Soup with Shrimp and Pork
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Mee Swa Soup with Ground Pork and Fish Balls
Black Pepper Crab
Cleaning a Whole Wild Striped Bass
Baked Striped Bass with Fennel and Pernod
Whole Striped Bass Baked in a Crust of Salt
Striped Bass Stuffed with Swordfish and Shrimp
Striped Bass in ‘Saor’
Stir-Fried Bitter Melon with Chicken Wings
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