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Protein
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Veal
Seasoned, Sliced Grilled Beefsteak
Grancevola con Zucchine e Carciofi (Spider Crab With Zucchini and Artichokes)
Trippa alle Verdure (Stewed Tripe With Vegetables)
Carpaccio
Baccalà Mantecato (Creamed Stockfish)
Brodetto di Pesce (Adriatic Fish Broth)
Sicilian Tomato–Meat Sauce
Sicilian Roast Loin of Pork (Coscia ‘i Maiali Arrustutu)
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Pierna de Puerco Asada (Roasted Fresh Ham With Orange Glaze)
Ropa Vieja (Shredded Beef)
Picadillo
Chicken Fried Steak With Gravy
Grilled Mussels (Terrée de Moules)
Tom Yum Goong (Sweet and Sour Prawn Soup)
Yum Takrai (Spicy Lemongrass Salad)
Steak House–Style Porterhouse
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