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Veal
Shark Empanada Filling
Fish Veracruz-Style
Fish with Acuyo Sauce
Dried Shrimp and Dried Shrimp Paste Relish
Beef Stew Burgundy-Style (Bœuf à la Bourguignonne)
Maryland Crab Soup
Grilled-Chicken Curry
Beef Slow-Cooked in Coconut Milk with Spices
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Lobster Cardinale
Yellow Fish Curry
Smithfield Ham and Crab Sauté
Roman Egg-Drop Soup
Bread with Prosciutto and Olives (Torta Salata Pasquale)
Roast Suckling Lamb with Potatoes
Fresh Ham with Red Chile Marinade
Roast Lamb with Potatoes
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