It's not a classic souffle, but this dish makes a delicious centerpiece for a holiday breakfast any time of the year. Quick and easy, it is best assembled the night before it's served.
- 12 eggs
- 2 cups half-and-half
- Pinch red pepper flakes
- 3 cups grated extra-sharp cheddar
- 1 loaf white bread, crusts removed and bread cut into 1" cubes
- Salt and freshly ground white pepper
- 6 tbsp. butter, melted