Protein

SAVEUR Recipe

Nyonya Udang Masak Nanas (Shrimp and Pineapple Curry)

By SAVEUR EDITORS
Steamed Chicken Broth

Steamed Chicken Broth

Steamed Sea Bass

Steamed Sea Bass

Onion and Saffron-Roasted Lamb

Onion and Saffron-Roasted Lamb

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Stuffed Veal Breast

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Spareribs

Stir-Fried Chinese Cabbage with Ham

Stir-Fried Chinese Cabbage with Ham

Stir-Fried Scallops

Stir-Fried Scallops

Stone Crab Claw and Shrimp Cocktail

Stone Crab Claw and Shrimp Cocktail

Chilled Stone Crab Claws with Mustard Sauce

Chilled Stone Crab Claws with Mustard Sauce

Steamed Stone Crab Claws with Melted Butter

Steamed Stone Crab Claws with Melted Butter

Lamb’s Liver with Whiskey and Cream

Lamb’s Liver with Whiskey and Cream

SAVEUR Recipe

Corned Beef with Parsley Sauce, Champ, Mashed Carrots and Parsnips, and Broccoli

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Mussel and Oyster Hot Pot

Beef and Guinness Pie

Beef and Guinness Pie

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Panfried Sole with Garlic Butter

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