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Agawam Chicken Pies
Scallops in White Wine Cream Sauce (Sauce Noix de Saint Jacques)
Seared Tri-Tip Sirloin Steaks With Chive Butter
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SAVEUR EDITORS
American Chop Suey
Chive and Goat Cheese Omelette
Crêpes Complètes de Blé Noir (Buckwheat Crêpes With Gruyère, Ham, and Egg)
Nyonya Udang Masak Nanas (Shrimp and Pineapple Curry)
By
SAVEUR EDITORS
Steamed Chicken Broth
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