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Veal
Greek Easter Soup
Ketumbar Chicken (Braised Chicken with Coriander)
Stewed Okra and Tomatoes
Siu Mai (Open-Face Pork and Shrimp Dumplings)
Knife-and-Fork Egg Salad Sandwiches with Chives
Agawam Chicken Pies
Scallops in White Wine Cream Sauce (Sauce Noix de Saint Jacques)
Seared Tri-Tip Sirloin Steaks with Chive Butter
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American Chop Suey
Chive and Goat Cheese Omelette
Crêpes Complètes de Blé Noir (Buckwheat Crêpes with Gruyère, Ham, and Egg)
Nyonya Udang Masak Nanas (Shrimp and Pineapple Curry)
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Steamed Chicken Broth
Steamed Sea Bass
Onion and Saffron-Roasted Lamb
Stuffed Veal Breast
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