Recipes
Recipes by Ingredient
Recipes by Course
Recipes by Cuisine
Recipes by Season & Occasion
Techniques
Culture
Features
Cookbook Club
Trends
Subscribe
Newsletter
Print
Stockists
Digital Issues
Travel
Recipes
›
Recipes by Ingredient
Protein
Beef
Chicken
Eggs
Fish & Seafood
Game
Lamb
Pork
Turkey Recipes
Veal
Vitello Tonnato (Veal with Tuna Sauce)
Crab Salsa
Shrimp-Stuffed Quail
Shrimp and Grits
By
SAVEUR EDITORS
Crab Salad with Two Celeries
West Indies Salad
Crab Cakes
Flourless Chocolate Soufflé (Soufflé au Chocolat)
By
SAVEUR EDITORS
ADVERTISEMENT
AD
AD
Duck Breast in Brandy Sauce with Truffles and Mushrooms
Rabbit Cooked with Dijon Mustard (Lapin à la Moutarde)
Aunt Gillie’s Matzo Ball Soup
Chicken “Osso Buco” with Penne
Nassau Grits
Pot Roast with Potato Dumplings
Galician Meat and Vegetable Soup
Venison with Seared Foie Gras
By
SAVEUR EDITORS
1
…
179
180
181
…
208
Want more SAVEUR?
Get our favorite recipes, stories, and more delivered to your inbox.
Subscribe