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Veal
Grilled Butterflied Leg of Lamb With Fresh Mint Sauce
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Rack of Lamb With Pomegranate Glaze
Smoked Trout Hash
Vitello Tonnato (Veal With Tuna Sauce)
Crab Salsa
Shrimp-Stuffed Quail
Shrimp and Grits
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Crab Salad With Two Celeries
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West Indies Salad
Crab Cakes
Flourless Chocolate Soufflé (Soufflé au Chocolat)
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Duck Breast in Brandy Sauce With Truffles and Mushrooms
Rabbit Cooked With Dijon Mustard (Lapin à la Moutarde)
Aunt Gillie’s Matzo Ball Soup
Chicken “Osso Buco” With Penne
Nassau Grits
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