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Veal
Duck With Apple and Cherry Sauce
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Roasted Stuffed Guinea Hens
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Iced Sorrel Soup
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Softshell Crab Sandwiches
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Périgord-Style Stuffed Eggs
By
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Potato Pancakes
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Viennese Crêpes
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Softshell Crabs à la Meunière
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Prepared Fish Sauce
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Duck Baked in a Crust of Herbs and Salt
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SAVEUR Editors
Ground Pork and Chiles
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Deep-Fried Pomfret With Kampot Sauce
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Stuffed Grilled Sea Bream
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Slow-Cooked Beef With Herbs
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Lobster and Celery Root Salad
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SAVEUR Editors
Sole With Cider Sauce
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