Protein

Wang Choy Chow Sau (Braised Pork Belly)

Wang Choy Chow Sau (Braised Pork Belly)

watermelon radish salad, easy salads, summer salad recipe

Watermelon Radish, Ahi Tuna, and Snap Pea Salad

Beef Stew with Mashed Plantains (Sukuma Wiki with Matoke)

Sukuma Wiki with Matoke (Beef Stew with Mashed Plantains)

STIR-FRIED BREAKFAST NOODLES

Stir-Fried Breakfast Noodles

Shrimp and Rosemary Crostini

Crostini Di Scampi (Shrimp and Rosemary Crostini)

Spaghettata di Mezzanotte

Midnight Spaghetti (Spaghettata di Mezzanotte)

Bel-Air Club Sandwich

Bel-Air Club Sandwich

Tofu Skin-Wrapped Pork Rolls

Fu Pi Juan (Steamed Tofu Skin–Wrapped Pork Rolls)

Japanese Hamburger Steak

Japanese Hamburger Steak

Rubyan Meshwi (Emirati Grilled Prawns)

Rubyan Meshwi (Emirati Grilled Prawns)

Bacon and shrimp fried rice

Bacon and Shrimp Fried Rice

Bacon, Spinach, and Fromage Blanc Frittata

Bacon, Spinach, and Fromage Blanc Frittata

Pizza with Snow Crab, Ricotta, Shishito Peppers, and Wasabi Aioli

Pizza with Snow Crab, Ricotta, Shishito Peppers, and Wasabi Aïoli

Chicken Liver Toast with Spiced Pecans

Chicken Liver Toast with Spiced Pecans

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Recipes from Issue #164: The Seafood Issue

Nian Nian Nyu Wee (Steamed Bass with Garlic Brown Bean Sauce)

Nian Nian Nyu Wee (Steamed Bass with Garlic Brown Bean Sauce)

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