Protein

Tofu Skin-Wrapped Pork Rolls

Fu Pi Juan (Steamed Tofu Skin–Wrapped Pork Rolls)

Japanese Hamburger Steak

Japanese Hamburger Steak

Rubyan Meshwi (Emirati Grilled Prawns)

Rubyan Meshwi (Emirati Grilled Prawns)

Bacon and shrimp fried rice

Bacon and Shrimp Fried Rice

Bacon, Spinach, and Fromage Blanc Frittata

Bacon, Spinach, and Fromage Blanc Frittata

Pizza with Snow Crab, Ricotta, Shishito Peppers, and Wasabi Aioli

Pizza With Snow Crab, Ricotta, Shishito Peppers, and Wasabi Aïoli

Chicken Liver Toast with Spiced Pecans

Chicken Liver Toast With Spiced Pecans

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Recipes from Issue #164: The Seafood Issue

Nian Nian Nyu Wee (Steamed Bass With Garlic Brown Bean Sauce)

Nian Nian Nyu Wee (Steamed Bass With Garlic Brown Bean Sauce)

Chicken Stuffed with Manchego, Mushrooms, and Spinach (Pollo Relleno)

Chicken Stuffed With Manchego, Mushrooms, and Spinach (Pollo Relleno)

Hawaiian Fried Chicken (Mochiko Chicken with Ponzu)

Mochiko Chicken With Ponzu

By ROBERT URQUIDI
Ingalls Photography

Meatloaf Sandwich

Fried Tempeh in Tomato Sambal

Sambal Goreng Tempe (Fried Tempeh in Tomato Sambal)

Kay 'n Dave's Huevos Rancheros

Kay ‘n Dave’s Huevos Rancheros

German Braised Beef Rolls (Rouladen)

Rouladen (German Braised Beef Rolls)

El Coyote Enchiladas Suizas

El Coyote Enchiladas Suizas

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