Robust lamb and onion kebabs steeped in a tenderizing seltzer and vinegar marinade are paired with a sauce of tomatoes, prunes, and herbs in this traditional Russian dish. Get the recipe for Russian Lamb Kebabs with Tomato-Prune Sauce (Shashlik) ». Todd Coleman
Whether it takes the form of kebabs, ribs, satay, or burgers, lamb is one of our favorite meats for grilling.
Russian Lamb Kebabs with Tomato-Prune Sauce (Shashlik)
Grilled Yogurt-Marinated Lamb Shoulder Chops
Lemon-Thyme Lamb Chops (L’agneau Grillé au Thym)
Indian Lamb Ribs (Tandoori Champ)
Lamb Chops with Mint Salsa Verde
Grilled Lamb Burgers with Red Onion Aioli
Ground Lamb, Bulgur, and Pistachio Kebabs (Simit Kebap)
Grilled Lamb Chops with Tzatziki Sauce
Spiced Lamb Kebabs
Grilled Butterflied Leg of Lamb with Fresh Mint Sauce