When it's time to grill up bulgogi or throw together a Philly-style cheesesteak, associate food editor Kellie Evans has a genius trick for cutting paper-thin slices of meat—just throw it in the freezer! Watch the video for this simple way to elevate your sliced steak.
Stir-Fried Beef with Broccoli
• Plastic wrap
• A boneless steak (we prefer grass-fed)
Tightly wrap the steak in plastic wrap, and freeze it for 20 minutes—just until it firms up. Remove meat from the freezer, slice against the grain, and cook it however you like.
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