Pan-Seared Cod with Spring Vegetables

Pan-Seared Cod with Spring Vegetables

Pan-Seared Cod with Spring Vegetables

Writer Isabel Gillies tosses together this summery dish with cod fresh from the Maine shoreline and seasonal garden greens. Rainbow chard, bibb lettuce, spring peas, and fresh herbs contrast with the richness of butter-basted pan-seared cod.Ingalls Photography

Writer Isabel Gillies tosses together this summery dish with cod fresh from the Maine shoreline and seasonal garden greens. Rainbow chard, bibb lettuce, spring peas, and fresh herbs contrast with the richness of butter-basted pan-seared cod. This recipe first appeared in the tablet edition of our June/July 2014 issue with Gillies' story "A Gift from the Sea."