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Veal
Crab and Shrimp Quiche
Shrimp and Herb Canapés
Menu: A Feast of the Seven Fishes for Christmas Eve
Classic Meatballs
Crab Imperial
Deviled Bluefish With Fried Potatoes & Coleslaw
Duck Liver Mousse With Cipolline Onions and Mushrooms
Cornell Chicken
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Roast Pork With Sinner Stuffing
Faggots (Welsh-Style Pork Meatballs) With Onion Gravy
Smoked Salmon With Cream Cheese, Capers, and Red Onion
Smoked Salmon With Fromage Blanc, Chives, and Pickled Celery
Salmon Tartare
Hunter’s Wife’s Chicken (Pollo alla Cacciatora)
French Bacon, Potato, and Reblochon Casserole (Tartiflette)
Bindaeduk Cho Kanjang (Korean Mung Bean Pancakes With Dipping Sauce)
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