Nothing's better on a cold winter day than a steaming bowl of creamy New England seafood chowder, hearty Brazilian fish stew, or lemongrass-scented hot and sour shrimp soup. Here are our favorite seafood soup and stew recipes from around the globe.

Water-Prince Corner Shop Chowder

Crab and Fennel Stew

Canh Chua Ca (Sour Fish Soup)

Cream of Crab Soup

New England Clam Chowder

Cioppino

Tom Yum Goong (Hot and Sour Shrimp Soup)

Fiskesuppe (Norwegian Cod and Root Vegetable Chowder)

Mediterranean Mussel and Chickpea Soup with Fennel and Lemon

Brazilian Salt Cod Stew

Seafood Chowder

Irau Lau Juyeirugu (Seafood Soup)

Moqueca (Brazilian Fish Stew)

Vatapa (Brazilian Shrimp Stew)

Soupoukandia (Okra and Seafood Stew)

Crawfish Étouff;ée

Kakavia (Fish and Vegetable Soup)

Hudutu (Fish and Coconut Stew with Mashed Plantains)

Tapou (Fish, Green Banana, and Root Vegetable Soup)

Portuguese Seafood Stew

Shrimp Bisque

Cacciucco (Tuscan Seafood Stew)

Maine Shrimp Chowder

Ukha (Russian Salmon Soup)

Roasted Garlic and Dungeness Crab Soup

Brodet (Croatian Fish Stew)
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Sardine Miso Ball Soup
