Recipes by Course

Mocha Dacquoise

Mocha Dacquoise Cake

By SAVEUR EDITORS
Sweet Cheese Ice Cream with Apricots, Raspberries, and Honey Granola

Our Most Pinned Spring Desserts

By SAVEUR EDITORS
Khmeli Suneli

Khmeli Suneli (Georgian Spice Blend)

By SAVEUR EDITORS
THOMAS KELLER'S COCONUT CAKE

Our Best Recipes From Thomas Keller

By SAVEUR EDITORS
Making Your Own Spice Blend is Worth it for This Slow-Cooked Lamb

Making Your Own Spice Blend is Worth it for This Slow-Cooked Lamb

By MARTHA UPTON
Arugula, Pecorino, Pine Nut, and Pear Salad (Rucola con Pecorino, Pignoli e Pere)

This Classic Italian Salad Goes With Everything

By MARTHA UPTON
Fried Potatoes with Kashkaval Cheese

12 Dishes We’re Cooking in March

By KATHERINE WHITTAKER
Roasted Vegetable and Cod Casserole

Make Mush Into Magic With This Bubbly Casserole

By MARTHA UPTON
Classic Louisville Hot Brown Sandwich

Our 8 Super-Simple Recipes You’re Loving on Pinterest

By SAVEUR EDITORS
Labneh Tart

14 Spring Dessert Recipes for Warmer Weather

By SAVEUR EDITORS
Three-Beet Salad with Orange-Yogurt Dressing

This Pretty Beet Salad is Anything But Basic

By MARTHA UPTON
Christmas Breakfast Recipes

What to Cook This Weekend: Preserving the Moment

By NISSAN HAQUE
Pork and Kimchi Potstickers

What to Cook This Weekend: The Joy of Dumplings

By ANDREW RICHDALE
Cheese Gougeres for New Year's Dinner Recipes

Make These Fancy Riffs on Party Snacks to Treat Yo’self

By SAVEUR EDITORS
Irish Recipes Bean and Sausage Stew

This Easy Bean and Sausage Stew is Like Cassoulet Without the Hours of Waiting

By SAVEUR EDITORS
This Sandwich is a Whiskey Lover’s Dream Come True

This Sandwich is a Whiskey Lover’s Dream Come True

By DAN Q. DAO

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