Whether you suffer from a gluten allergy or have given up the stuff for health reasons, rest assured that you can still enjoy delicious, show-stopping dessert recipes. And the sweets-loving world agrees: our best naturally gluten-free desserts run the gamut from a Filipino fruit salad to Iranian rice cookies and the hallmark of French desserts: the macaron. In some cases, cutting gluten makes your dessert taste even better—take, for example, our flourless peanut butter cookies, which skip flour to accentuate their pure peanut butter flavor and chewy texture. They can also be easier and more time-efficient, as is the case with many of our no-bake recipes. Happy gluten-free baking!

Honey-and-Butter-Baked Pears with Cold Cream

Brûléed Italian Plums with Armagnac Custard

Peptia-Sage Brittle

Gluten-Free Cinnamon Crumb Cake

Thai Black Sticky Rice Pudding with Coconut Cream

Sauternes Custard with Armagnac-Soaked Prunes

Korean Rice Cake

Thai Steamed Coconut-Pandan Cake (Khanom Chan)

Concord Grape Granita

Sugared Rosewater Marzipan Balls (Kaber Ellouz)

Grilled Strawberries

Honey-Roasted Apples with Sesame and Calvados

Phillippine Fruit Salad

Sea Salt Ice Cream

Lavender Rice Pudding with Pears

Baked Custard with Caramel Sauce (Leche Asada)

Simnel Marzipan Bonbons

Iranian Rice Cookies

Onde-Onde (Pandan, Palm Sugar, and Coconut Dumplings)

Omani Coconut Cookies

Punjabi-Style Carrot Pudding (Gajar ka Halwa)

Macarons

Gluten-Free Chocolate Donuts with Zebra Glaze

Ricotta and Coffee Mousse

Double Chocolate Macaroons

Gluten-Free Grapefruit Cake

Strawberry Mousse

Chewy Almond Macaroons

Flourless Peanut Butter Cookies


Strawberry Compote

Gluten-Free Cake Donuts with Chocolate Glaze

Alice Medrich’s House Truffles

Bananas Foster
