Whether you suffer from a gluten allergy or have given up the stuff for health reasons, rest assured that you can still enjoy delicious, show-stopping dessert recipes. And the sweets-loving world agrees: our best naturally gluten-free desserts run the gamut from a Filipino fruit salad to Iranian rice cookies and the hallmark of French desserts: the macaron. In some cases, cutting gluten makes your dessert taste even better—take, for example, our flourless peanut butter cookies, which skip flour to accentuate their pure peanut butter flavor and chewy texture. They can also be easier and more time-efficient, as is the case with many of our no-bake recipes. Happy gluten-free baking!