Since it lacks eggs, and thus doesn't require any heat, Philly ice cream is especially good with bright, crisp flavors: mint, strawberry, citrus. And what it lacks in custardy richness, it makes up in dairy-forward brilliance, allowing you to really taste the fresh cream and milk you put into it. All you have to do is mix cold cream, milk, sugar, salt, and your chosen flavorings until the sugar dissolves, then stick it in an ice cream maker. In half an hour, you have amazing soft serve, billowy and cloud-like and perfect. Store it in the freezer for 3 to 4 hours and you have perfect hard-pack ice cream.