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+5 More...
Caramel-Glazed Potatoes (Brúnaðar Kartöflur)
Iranian Rice Cookies (Nan–e Berenji)
Venison Terrine (Dádýrakæfa)
Welsh Cakes (Picau Ar Y Maen)
Spiced Cabbage with Blueberries (Kryddað Rauðkál með Bláberjum)
Shortbread and Prune Jam Layer Cake (Vínarterta)
Icelandic Dark Rye Bread (Dökkt Rúgbrauð)
Sarah Bernhardt Cookies
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Lemon-Pistachio Biscotti
Christmas Grouse with Berry Sauce (Jólarjúpa með Berjasósu)
Chocolate-Cornflake Cookies (Marens-Kornflexkökur)
Peanut Butter Blossoms
Roast Turkey with Root Vegetables and Gravy
Fall Salad with Roasted Butternut Squash, Kale Chips, and Pomegranate Seeds
Menu: Dinner in Umbria
Curried Cauliflower with Tomatoes
Vanilla-Scented Quince and Pear Pie
Creamed Onion Gratin
Pumpkin Halvah (Assidat al-Boubar)
Green Beans with Lemon and Capers
Hungarian-Style Stuffed Cabbage (Töltött Káposzta)
Pão de Queijo (Brazilian Cheese Puffs)
Old-Fashioned Scalloped Potatoes
Laufabrauð (Leaf Bread)
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