Recipes by Course

Stuffing crab cakes

Stuffing Crab Cakes

By STACY ADIMANDO
Cranberry crostini

Cranberry and Ricotta Crostini

By STACY ADIMANDO
Rosemary-Caramel Apple Pie, holiday pie recipes

The Caramel Apple Pie of Our Dreams

By DARYN WRIGHT
Go Around the World in Savory Pies

Go Around the World in Savory Pies

By SAVEUR EDITORS
TOMATO AND SAUSAGE OMELETTE

13 Easy Omelettes, Quiches, and Frittatas to Please a Crowd

By SAVEUR EDITORS
Beard Salsa

Bread Salsa

By SAVEUR EDITORS
Olive oil crackers

Whole Wheat Olive Oil Crackers

By SAVEUR EDITORS
roasted onions wild rice

Wild Rice With Roasted Buttered Onions

By AMY THIELEN
Paprika kraut

Braised Sauerkraut with Paprika

By AMY THIELEN
syrup wine roast duck

Birch Syrup and Soy Sauce-Glazed Roast Duck

By AMY THIELEN
Bananas Foster

18 Desserts That Have Us Going Bananas

By SAVEUR EDITORS
red wine venison loin

Spice-Rubbed Venison Loin with Red Wine Sauce

By AMY THIELEN
cinnamon caramel roasted apples

Wood-Roasted Apples With Burnt Cinnamon Caramel

By AMY THIELEN
Ajvar

Go Make Ajvar, the Roasted Pepper and Eggplant Condiment That Goes With Everything

By DARYN WRIGHT
Stone Crab Dipping Sauces

Stone Crab Dipping Sauces

Bounty of persimmons

Stop What You’re Doing and Eat All the Persimmons You Can

By KRISTY MUCCI

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