Recipes by Course

How to Bake Your Very Own Salvador Dalí ‘Persistence of Memory’ Cake

How to Bake Your Very Own Salvador Dalí ‘Persistence of Memory’ Cake

By DAN Q. DAO
Montasio Frico with Potatoes

Montasio Frico with Potatoes

By LEGENDS FROM EUROPE
Prosciutto Di Parma Cups with Goat Cheese Mousse

Prosciutto Di Parma Cups with Goat Cheese Mousse

By LEGENDS FROM EUROPE
Minestrone Soup with Grana Padano Broth

Minestrone Soup with Grana Padano Broth

By LEGENDS FROM EUROPE
Pâte à Choux aka Cream Puffs

22 Dessert Recipes From Around the World

By SAVEUR EDITORS
Apple, Celeriac, and Carrot Salad

Here is Your Go-To Crunchy Fall Salad

By SAVEUR EDITORS
sausage polenta

Polenta with Sausage Gravy

By SAVEUR EDITORS
green goddess dressing

Green Goddess Dressing

By SAVEUR EDITORS
Homemade Waffles Deserve More Than Maple Syrup

Homemade Waffles Deserve More Than Maple Syrup

By KRISTY MUCCI
sourdough waffles

Sourdough Whole Wheat Waffles

By STEPHEN JONES & STACY ADIMANDO
Grilled Shrimp

You Don’t Need to Save This Seafood Salad for a Special Occasion

By SAVEUR EDITORS
Grilled Squash with Scallions And Chile Honey Vinaigrette

It Doesn’t Get Easier Than This Grilled Zucchini Salad

By SAVEUR EDITORS
Game Day Recipes and Super bowl recipes

How to Engineer the World’s Greatest Pigs in a Blanket

By MITCHELL DAVIS
Game Day Recipes and Super bowl recipes

The Ultimate Pigs in a Blanket

By MITCHELL DAVIS
mustard sauce

Herbed Mustard Dipping Sauce

By MITCHELL DAVIS AND LAURENT GRAS
Homemade Pasta with Spicy Cabbage and Bacon (Krpice)

Bacon-Cabbage Pasta is the Anti-Boring-Weeknight Meal

By SAVEUR EDITORS

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