This sauce adds plenty of kick to your dumplings without overpowering them. It'll mellow as it sits in the refrigerator. Get the recipe for Raw Garlic Sauce ». Heami Lee
This sauce adds plenty of kick to your dumplings without overpowering them. It’ll mellow as it sits in the refrigerator. This recipe is adapted from The Dumpling Galaxy Cookbook.
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Yield: makes 3/4 cup
Time: 5 minutes
Ingredients
- 16 cloves minced fresh garlic
- 1⁄4 tsp. lemon juice
- 1⁄2 cup water
Instructions
- Whisk garlic with lemon juice and water. Chill 1 day or up to 1 week.
