Raw Garlic Sauce

  • Serves

    makes 3/4 cup

  • Cook

    5 minutes


By Helen You

Published on January 17, 2017

This sauce adds plenty of kick to your dumplings without overpowering them. It'll mellow as it sits in the refrigerator. This recipe is adapted from The Dumpling Galaxy Cookbook.

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  • 16 cloves minced fresh garlic
  • 14 tsp. lemon juice
  • 12 cup water


Step 1

Whisk garlic with lemon juice and water. Chill 1 day or up to 1 week.

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