Raw Garlic Sauce
This sauce adds plenty of kick to your dumplings without overpowering them. It’ll mellow as it sits in the refrigerator. This recipe is adapted from The Dumpling Galaxy Cookbook.
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- 16 cloves minced fresh garlic
- 1⁄4 tsp. lemon juice
- 1⁄2 cup water
- Whisk garlic with lemon juice and water. Chill 1 day or up to 1 week.