Raw Garlic Sauce

By Helen You
January 17, 2017

Raw Garlic Sauce

raw garlic and soy dipping sauce for dumplings
Raw Garlic SauceHeami Lee

This sauce adds plenty of kick to your dumplings without overpowering them. It'll mellow as it sits in the refrigerator. This recipe is adapted from The Dumpling Galaxy Cookbook.

Related:

chinese dumplings with sauces
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Raw Garlic Sauce
A simple mix of pungent garlic and zesty lemon juice to give your dumplings a citrusy kick
Yield: makes 3/4 cup
Time: 5 minutes

Ingredients

  • 16 cloves minced fresh garlic
  • 1⁄4 tsp. lemon juice
  • 1⁄2 cup water

Instructions

  1. Whisk garlic with lemon juice and water. Chill 1 day or up to 1 week.

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