This sauce adds plenty of kick to your dumplings without overpowering them. It’ll mellow as it sits in the refrigerator. This recipe is adapted from The Dumpling Galaxy Cookbook.
- 16 cloves minced fresh garlic
- 1⁄4 tsp. lemon juice
- 1⁄2 cup water
- Whisk garlic with lemon juice and water. Chill 1 day or up to 1 week.