A versatile dipping sauce for perfect dumplings. This recipe is adapted from The Dumpling Galaxy Cookbook.
- 2 tbsp. soy sauce
- 1 tbsp. rice vinegar
- 2 tsp. sugar
- 1 tsp. minced fresh garlic
Whisk soy sauce with rice vinegar, sugar, and garlic. Serve immediately, or refrigerate up to 2 days.