Soy Dipping Sauce

  • Serves

    makes 1/4 cup

  • Cook

    5 minutes


By Helen You

Published on January 17, 2017

A versatile dipping sauce for perfect dumplings. This recipe is adapted from The Dumpling Galaxy Cookbook.

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  • 2 tbsp. soy sauce
  • 1 tbsp. rice vinegar
  • 2 tsp. sugar
  • 1 tsp. minced fresh garlic


Step 1

Whisk soy sauce with rice vinegar, sugar, and garlic. Serve immediately, or refrigerate up to 2 days.

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