This sauce adds plenty of kick to your dumplings without overpowering them. It'll mellow as it sits in the refrigerator. Get the recipe for Raw Garlic Sauce ». Heami Lee
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A versatile dipping sauce for perfect dumplings. This recipe is adapted from The Dumpling Galaxy Cookbook.

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Featured in: The Complete Guide to Mastering Chinese Dumplings at Home
Yield: makes 1/4 cup
Time: 5 minutes

Ingredients

  • 2 tbsp. soy sauce
  • 1 tbsp. rice vinegar
  • 2 tsp. sugar
  • 1 tsp. minced fresh garlic

Instructions

  1. Whisk soy sauce with rice vinegar, sugar, and garlic. Serve immediately, or refrigerate up to 2 days.

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