Recipes by Course

JAPANESE-STYLE SWISS CHARD AND SESAME SALAD

Japanese-Style Swiss Chard and Sesame Salad

By AMY THIELEN
Morimoto Shumai

Homemade Dumplings So Easy You Don’t Even Have to Fold Them

By KATHERINE WHITTAKER
Morimoto Shumai

Masaharu Morimoto’s Pork and Shrimp Shumai

By SAVEUR EDITORS
How to Make Your Own Breakfast Tacos

How to Make Your Own Breakfast Tacos

By FARIDEH SADEGHIN
Key Lime Pie

7 Sweet-Tart Lime Desserts, from Ice Cream to Pie and Beyond

By SAVEUR EDITORS
ployes

Acadian Buckwheat Pancakes (Ployes)

By SAVEUR EDITORS
Kumru

The World’s Best Grilled Cheese Sandwich Comes From Turkey, and We Think You Really Ought to Make One

By MAX FALKOWITZ
Kumru Best Sandwich Recipes

Fully Loaded Turkish Grilled Cheese Sandwich (Kumru)

By KAT CRADDOCK
Rhubarb Jam

Rhubarb-Rose Oven Jam

By SAVEUR EDITORS
Lemon Custard Tart

13 Sweet-Tart Lemon Desserts

By SAVEUR EDITORS
TOM COLICCHIO’S PASSION FRUIT CEVICHE

Tom Colicchio’s Passion Fruit Ceviche

By TOM COLICCHIO
The Incredible Kugelhopf of Christine Ferber

The Incredible Kugelhopf of Christine Ferber

By EDWARD BEHR
Six-Onion Pizza

The 14 Best Dishes We Cooked This April

By SAVEUR EDITORS
Zucchini Crisp

The 14 Weirdest Ways We Eat Dessert

By SAVEUR EDITORS
Baked Apple Terrine with Calvados

Baked Apple Terrine With Calvados

By JEAN-FRANÇOIS GUILLOUET-HUARD
Lentil Salad with Pork

Lentil Salad With Pork Belly

By DANIEL BOULUD

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