Cod with Potatoes and Sundried Tomato Pesto

cod potatoes
Cod with Potatoes and Sundried Tomato PestoMichelle Heimerman

In Norway, most cod-based dishes are served with fresh fillets during the fishing season and stockfish (dried cod) or boknafish (semidried cod) the remainder of the year. If you can find stockfish, follow the package directions to reconstitute and allow for several days of soak time. Adjust the amount of parmesan based on the saltiness of the fish you choose.