Farmers' Cheese with Onion and Pumpkin Seed Oil
Chris Court
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"Caramel

Caramel Apple Butter

Caramel Apple Butter
"Seafood

Coffee Butter

Add an extra jolt to your morning toast with this caffeinated spread. Get the recipe for Coffee Butter »
"Fromage

Fromage Blanc Spread (Cervelle de Canut)

This dish, which translates literally to “silk worker’s brain,” is said to be named for Lyon’s 19th-century silk weavers, who’d often make a lunch of the smooth herbed-cheese spread. Get the recipe for Fromage Blanc Spread (Cervelle de Canut) »
"Lemon

Lemon Curd

This thick, tangy spread is great spooned on toast and as a filling for tarts and cakes. Get the recipe for Lemon Curd »
"Chocolate

Chocolate Chile Gravy

This thick, spicy chocolate sauce is perfect spread on french toast or sliced, toasted bread. Get the recipe for Chocolate Chile Gravy »
"Pea

Pea Shoot and Mint Pesto

Pea Shoot and Mint Pesto
"Ajvar"

Ajvar

A smoky, sweet, and savory condiment as versatile as ketchup. This version is adapted from Tim Wiechmann, of Boston’s Playska, a Balkan-style sandwich shop. Get the recipe for Ajvar »
"Key

Key Lime Curd

Punchy key lime curd is delicious spread on breakfast toast, dolloped onto cake, or slathered between graham crackers. Get the recipe for Key Lime Curd »
"Black

Black Olive Tapenade

Tapenade, the traditional Provençal condiment made with black olives, is a versatile staple. Delicious when spread on little toasts for an aperitif, a spoonful also makes a great accompaniment to grilled fish or any kind of roast. The tapenade can also be thinned with olive oil and drizzled or used as a base for vinaigrette.Get the recipe for Black Olive Tapenade »
"Rhubarb

And it Has a Weird, Weird Backstory

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