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How Andrew Carmellini Does a Fall Dinner Party
Roast Duck with Ruby Port and Figs
By
ANDREW CARMELLINI
Goan Fish Curry
By
FARIDEH SADEGHIN
Roasted Mushrooms with Escargot Butter
By
ANDREW CARMELLINI
Grilled Scallops with Pomegranate Brown Butter and Toasted Hazelnuts
By
ANDREW CARMELLINI
Butternut Squash Boulangère
By
ANDREW CARMELLINI
Boursin Dip with Radishes
By
ANDREW CARMELLINI
7 Bean Soups to Prepare You for Winter
By
LIZ STEELMAN
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Brûléed Italian Plums with Armagnac Custard
Espresso Waffles with Mocha Drizzle
Breakfast Salad with Espresso Vinaigrette
Roasted Cauliflower with Coffee Sauce
Milk Chocolate and Coffee Cake
Irish Coffee Soda Bread
7 Cookies You’ll Want to Dunk in Your Coffee
By
SAVEUR EDITORS
Stir-fried Chicken with Cashew Nuts
By
FARIDEH SADEGHIN
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