Avocados with Salted Caramel

Avocado with Salted Caramel
Avocado with Salted Caramel
Salty, bittersweet caramel meets buttery avocado in this quick treatment, perfect for dessert or as a snack served atop toast or ice cream.Matt Taylor-Gross

Salty, bittersweet caramel meets buttery avocado in this quick treatment, perfect for dessert or as a snack served atop toast or ice cream.

Avocados with Salted Caramel
Salty, bittersweet caramel meets buttery avocado in this quick treatment, perfect for dessert or as a snack served atop toast or ice cream.
Yield: serves 2 to 4 people
Time: 10 minutes

Ingredients

  • 2 ripe avocados
  • 12 cup sugar
  • Flaky sea salt

Instructions

  1. Arrange the avocado halves, cut side down, on either 2 or 4 serving plates. Pour the sugar into a small nonstick skillet, and heat over medium-high. Cook the sugar, shaking the skillet occasionally until the sugar dissolves into an amber caramel. Immediately, drizzle the hot caramel over the avocados and sprinkle with sea salt. Let the caramel cool and harden, then serve.