Recipes by Course

Sea Salt Ice Cream

Sea Salt Ice Cream

By JUSTIN DEVILLIER
Redfish on the Half Shell with Creamy Grits

Redfish “on the Half Shell” With Creamy Grits

By JUSTIN DEVILLIER
Roasted Turnips with Bacon Vinaigrette for Thanksgiving Sides

Roasted Turnips and Greens With Bacon Vinaigrette

By JUSTIN DEVILLIER
Sea Salt Ice Cream with Cornbread Financiers

Cornbread Financiers

By JUSTIN DEVILLIER
Pickled Shrimp with Satsuma (close up)

Pickled Shrimp With Satsuma Orange

By JUSTIN DEVILLIER
Braised Venison Shoulder with Mushroom Pierogi

Braised Venison Shoulder With Mushroom Pierogi

By JUSTIN DEVILLIER
Chocolate Chess Pie with Cornbread Crumble

Our Most Pinned Fall Desserts

Ruth Reichl's Easy, 4-Ingredient Cream Biscuits

Ruth Reichl’s Easy, 4-Ingredient Cream Biscuits

By RUTH REICHL
Lavender Rice Pudding with Pears

Rice Pudding With Lavender and Grated Bosc Pear

Dominique Ansel's Cassoulet

Dominique Ansel’s Cassoulet

Omani Madrouba

Omani Chicken and Rice Porridge (Madrouba)

By FELICIA CAMPBELL
Omani Bread

Omani Egg and Cheese Flatbreads (Ragag Ma Beed Wa Jibne)

By FELICIA CAMPBELL
Whole Wheat Crepe Cake

Whole Wheat Mille Crêpe Cake

By JEN YEE
How Andrew Carmellini Does a Fall Dinner Party

How Andrew Carmellini Does a Fall Dinner Party

Roast Duck with Figs

Roast Duck With Ruby Port and Figs

By ANDREW CARMELLINI
Goa cod curry

Goan Fish Curry

By FARIDEH SADEGHIN

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe