Maryland crab soup typically comes in two forms: a rich, creamy version and a brothy, vegetable-packed style. But the real pro move is to mix them together for what Marylanders often call yin yang soup. This recipe takes the best of that approach by combining the two soups into one for something that's creamy and substantial but still loaded with vegetables to lighten it up. It's the best of both worlds.
Featured in: The Maryland Way to Eat Crab Soup