Recipes by Course

Nachos

15 Upgraded Bar Snacks and Booze Sponges

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America’s Most Obscure Fruit Makes the Best Ice Cream

America’s Most Obscure Fruit Makes the Best Ice Cream

By Cathy Barrow
Paw Paw Ice Cream

Paw Paw Ice Cream

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Rainy Day Chicken with Eggplant Salad

Rainy Day Chicken With Eggplant Salad

By Farideh Sadeghin
Korean Rice Cake (Songpyeon)

Korean Rice Cakes With Honey (Songpyeon)

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Sichuan Style Marinated Cucumbers

Sichuan-Style Marinated Cucumbers

By Dan Holzman and Matt Rodbard
Banana Fosters

Here’s the Original Bananas Foster

By SAVEUR Editors
Israeli Cous Cous with Ras el Hanout, Fennel and Carrot

Israeli Cous Cous With Ras el Hanout, Fennel, and Carrot

By Farideh Sadeghin
Jalisco-Style Goat Stew (Goat Birria)

Mexican Soups & Stews

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Make French Toast, New Orleans-Style

Make French Toast, New Orleans-Style

By SAVEUR Editors
French Toast

French Toast

By SAVEUR Editors
Chocolate Chip Moon Cakes with Almonds and Spiced Fruit

Chocolate Chip Moon Cakes With Almonds and Spiced Fruit

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Persian Herbed Frittatas with Fenugreek (Kookoo Sabzi)

Persian Herbed Frittatas With Fenugreek (Kookoo Sabzi)

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Apple Crumble with Hot Custard

Apple Crumble With Hot Custard

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Devil's Garden

Devil’s Garden

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Shtetl Toast

Shtetl Toast

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