Chocolate Chip Moon Cakes with Almonds and Spiced Fruit
September 23, 2015
Pastry chef Pichet Ong's whimsical spin on the classic mooncake takes inspiration from American chocolate chip cookies. He folds chocolate chips and candied fruits into a bean- and almond-paste filling and then wraps it in brown sugar-like cookie dough. You can purchase a paddle for molding round or square mooncakes at amazon.com.
Note: Allow up to 2 days resting time for optimal taste and texture.