Recipes by Course

Fried Beets with Raspberry Sauce and Hazelnuts

Fried Beets With Raspberry Sauce and Hazelnuts

Compound Butter Recipes

Compound Butter Recipes

Four Pepper Jelly

Four Pepper Jelly

Rock 'N' Rye Peach Jam

Rock ‘N’ Rye Peach Jam

Oyster Club's Lobster

Butter-Poached Lobster With Asparagus-Saffron Cream and Roasted Beets

Sautéed Quail with Black Barley, Beets, and Fig Sauce

Sautéed Quail With Black Barley, Beets, and Fig Sauce

By SAVEUR EDITORS
Grilled Lamb Chops and Squash with Herb Salad and Sunchokes

Grilled Lamb Chops and Squash With Herb Salad and Sunchokes

Flounder with Lemon Caper Sauce

Flounder With Lemon Caper Sauce

GRILLED OCTOPUS WITH GREEN LENTILS AND ROMESCO

Grilled Octopus With Green Lentils and Romesco

By SAVEUR EDITORS
Irish Recipes Bean and Sausage Stew

Bean and Sausage Stew

Venison Loins with Shallot Sauce and Stewed Quince

Venison Loins With Shallot Sauce and Stewed Quince

Shrimp Recipes

Prawns With Edamame Slaw and Carrot-Miso Sauce

By SAVEUR EDITORS
Cured Fluke Watermelon Recipes

Cured Fluke With Yogurt, Watermelon, Sunflower Seeds, and Togarashi

Grilled Peach with Rosemary, Smoked Country Ham, and Toasted Pistachios

Grilled Peaches With Rosemary, Smoked Country Ham, and Toasted Pistachios

Plancha-Burnt Calamaretti with Pimentón Oil

Plancha-Burnt Calamaretti With Pimentón Oil

Plum, White Chocolate, and Tarragon Parfait

Plum, White Chocolate, and Tarragon Parfait

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