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Broccoli Rabe with Pine Nuts & Golden Raisins
Citrus Salad with Arugula & Ricotta Salata
Bittersweet Chocolate Pudding Cakes
Parmesan Polenta with Sausage Ragù
Goat Cheese Crostini with Fig-Olive Tapenade
Porterhouse With Lemon-Thyme Butter
A New Southern Dinner Party
Spelt Risotto with Beets and Horseradish
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Turtleback Cookies
Lobster Fra Diavolo (Lobster in Spicy Tomato Sauce)
Broccoli Rabe and Italian Sausage Fried Ravioli
Rose’s Famous Caramel Cake
Sour Curry with Shrimp (Kaeng Som Kung)
A French Cookie, Inspired by America’s Classic
By
DORIE GREENSPAN
Roasted Parsnip Salad with Hazelnuts, Blue Cheese, and Wheat Beer Vinaigrette
By
SAVEUR EDITORS
Edouard’s Chocolate Chip Cookies
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