Recipes by Course

Four Cheese Mac and Cheese

Comforting Macaroni and Cheese Recipes

Tagliatelle with Black Truffle Cream Sauce

Tagliatelle with Black Truffle Cream Sauce

Wild Mushroom Bread Pudding

Wild Mushroom Bread Pudding

Country Ham Danish

Country Ham and Red-Eye Gravy Danish

Biscuits with Pancetta, Collard Greens, Marbleized Eggs, and Espresso Aïoli

Biscuits with Pancetta, Collard Greens, Marbleized Eggs, and Espresso Aïoli

Blueberry Quinoa Pancakes with Lemon Crema, Breakfast

Blueberry Quinoa Pancakes with Lemon Crema

Cheese and Egg Bread (Acharuli Khachapuri)

Georgian Cheese and Egg Bread (Acharuli Khachapuri)

Brennan's Eggs Hussarde

Brennan’s Eggs Hussarde

garlic confit

Simple Garlic Confit

Spinach Madeleine

Spinach Madeleine

Gascon-Style Flan (Gâteau Millasson)

Gascon-Style Flan (Gâteau Millasson)

Cauliflower and goat cheese souffles

Cauliflower and Goat Cheese Soufflés

Charred Cauliflower and Shishito Peppers with Picada Sauce

Charred Cauliflower and Shishito Peppers with Picada Sauce

Chablis Three Cheese Gougeres

Three-Cheese Gougères

Pappardelle with Cauliflower and Mustard Brown Butter

Pappardelle with Cauliflower and Mustard Brown Butter

Chablis Scrambled Eggs with Black Truffles

Scrambled Eggs with Black Truffles

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