Recipes by Course

Spinach, Chive, and Yogurt Soup with Grilled Scallions

Spinach, Chive, and Yogurt Soup With Grilled Scallions

By Kobe Desramaults
Salt-Roasted Turnips with Goat Cheese and Greens

Salt-Roasted Turnips With Goat Cheese and Greens

0
Carbone's Garlic Bread

Carbone’s Garlic Bread

By SAVEUR Editors
Rye Crackers with Figs and Seeds

Rye Crackers With Figs and Seeds

0
Hummus with Pan-Seared Duck, Leeks, and Tapenade

Hummus With Pan-Seared Duck, Leeks, and Tapenade

0
Brined Peppercorns

Brined Peppercorns

0
Ricotta and Egg Gnocchi with Olives, Capers, and Tomato Sauce

Ricotta and Egg Gnocchi With Olives, Capers, and Tomato Sauce

By SAVEUR Editors
Pizza Margherita (Tomato, Basil, and Mozzarella Pizza)

Neapolitan Pizza Recipes

By SAVEUR Editors
Buckwheat and Ricotta Gnocchi with Cream, Peas, and Spinach

Buckwheat and Ricotta Gnocchi With Cream, Peas, and Spinach

0
Pan-Fried Chorizo Burgers with Avocado, Fried Eggs and Spicy Mayo

Brunch With a Twist

0
Farro Gnocchi with Pork Ragù

Farro Gnocchi With Pork Ragù

0
An Ode to Toast

An Ode to Toast

By Nozlee Samadzadeh
Fondue au Crémant (Fondue With Sparkling Wine)

Fondue au Crémant (Fondue With Sparkling Wine)

0
Citrus Salad with Arugula & Ricotta Salata

The Dinner Party: An End-of-Winter Feast

By Anna Watson Carl
Roast Chicken with Saffron and Lemon

Roast Chicken With Saffron and Lemons

0
Brunch, Perfected

Brunch, Perfected

0

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe