Hybrid that it is, brunch is the perfect time to trot out dishes that straddle two meals: burgers with fried eggs, cheddar biscuit pot pie, bacon and egg calzones, and more.
Sausage Gravy and Cheddar Biscuit Pot Pie
A traditional biscuits-and-gravy breakfast gets a flavor boost from cheddar cheese and chives. [See the recipe for Sausage Gravy and Cheddar Biscuit Pot Pie »]/article/recipes/Sausage-Gravy-and-Cheddar-Biscuit-Pot-Pie)
Bacon-and-Cheese Deviled Eggs
SAVEUR kitchen assistant Max Iattoni gave us the recipe for these eggs, which he based on his favorite breakfast sandwich.
Easily transportable breakfast burritos are a staple during Iowa’s famous bike ride the RAGBRAI. The Howlin’ Coyote Grill vendor sold this version near Charles City. See the recipe for Breakfast Burritos »