Hybrid that it is, brunch is the perfect time to trot out dishes that straddle two meals: burgers with fried eggs, cheddar biscuit pot pie, bacon and egg calzones, and more.
A riff on a breakfast plate, these burgers get a wonderfully spicy flavor from an even mix of ground beef and chorizo. Get the recipe for Pan-Fried Chorizo Burgers with Avocado, Fried Eggs and Spicy Mayo »
Bacon, Egg, and Cheese Calzone
Sausage Gravy and Cheddar Biscuit Pot Pie
A traditional biscuits-and-gravy breakfast gets a flavor boost from cheddar cheese and chives. [See the recipe for Sausage Gravy and Cheddar Biscuit Pot Pie »]/article/recipes/Sausage-Gravy-and-Cheddar-Biscuit-Pot-Pie)
Filled with melted cheese and topped with a runny egg, this flatbread is best eaten hot–tear off the crust and dunk it in the well of cheese and egg. Get the recipe for Cheese and Egg Bread (Acharuli Khachapuri) »
These savory gorditas stuffed with chile-spiced scrambled eggs make a great breakfast meal or afternoon snack. Get the recipe for Masa Cakes Stuffed With Eggs (Gorditas de Huevos) »
Bacon and Egg Pie
SAVEUR kitchen assistant Max Iattoni gave us the recipe for these eggs, which he based on his favorite breakfast sandwich.
Easily transportable breakfast burritos are a staple during Iowa’s famous bike ride the RAGBRAI. The Howlin’ Coyote Grill vendor sold this version near Charles City. See the recipe for Breakfast Burritos »