Recipes by Course

Crab, Spinach, and Artichoke Dip

Crab, Spinach, and Artichoke Dip

Chablis Mushroom Risotto

Mushroom Risotto

Seared Scallops with Steamed Brussels Sprout Leaves

Seared Scallops with Steamed Brussels Sprout Leaves

Escarole with Confit Duck Gizzards, Comté, and Walnuts

Escarole with Confit Duck Gizzards, Comté, and Walnuts

Chablis-Style Ham with Tomato Cream Sauce (Jambon au Chablis)

Chablis-Style Ham with Tomato Cream Sauce (Jambon au Chablis)

Chablis truffle butter

Truffle Butter

Easy Crostini Recipes

Easy Crostini Recipes

By SAVEUR EDITORS
Kashmiri Lamb in Chile Sauce (Mirchi Qorma)

Mirchi Qorma (Kashmiri Lamb in Chile Sauce)

Orange-Scented Olive Oil Cake

Orange-Scented Olive Oil Cake

The Best Homemade Nachos are All About the Sauce

The Best Homemade Nachos are All About the Sauce

By MARIAN BULL
Orange, Candied Onion, and Mint Mignonette

Orange, Candied Onion, and Mint Mignonette

Smoked Turkey and Andouille Gumbo

Smoked Turkey and Andouille Gumbo

Cadillac Nachos

Cadillac Nachos

Salsa Roja

Salsa Roja

shaker lemon pie, Saveur The New Classics Cookbook, lemon pie recipes

Recipes from The New Classics Cookbook

Chicken and Broccoli Rabe Stromboli

Chicken and Broccoli Rabe Stromboli

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