Recipes by Course

Thai Green Papaya Salad (Som Tum)

Thai Green Papaya Salad (Som Tum)

Dried Pickle Powder

Dried Pickle Powder

Flaky Apple Tart

Apple Croustade (Flaky Apple Tart)

Hiroko Shimbos Uguisi Mochi

Hiroko Shimbo’s Uguisu Mochi

Thai Boat Noodle Soup (Kuaytiaw Reua)

Thai Boat Noodle Soup (Kuaytiaw Reua)

Cracked Wheat Porridge with Mushrooms

Cracked-Wheat Porridge with Hen of the Woods Mushrooms and Turnip-Top Salsa

Chocolate Puff Pastry

Chocolate Puff Pastry

Endive Salad with Bee Pollen Vinaigrette

Endive Salad with Bee Pollen Vinaigrette

Celery Stewed in Olive Oil (Céleri Barigoule)

Celery Stewed in Olive Oil (Céleri Barigoule)

Grouper in Crab Sauce with Black Quinoa and Pickled Fennel

Grouper in Crab Sauce with Black Quinoa and Pickled Fennel

mock eel japanese

Mock Eel

Quinoa-Whole Wheat Bread with Raisins

Quinoa-Whole Wheat Bread with Raisins

Stir-Fried Celtuce Tops with Wild Mushrooms

Stir-Fried Celtuce Tops with Mushrooms (Xianggu Chao Wosun Ye)

Tofu, Long Bean, and Crispy Shallot Vinaigrette with Black Bean Vinaigrette

Tofu, Long Bean, and Crispy Shallot Salad with Black Bean Vinaigrette

Burnt Bread Powder

Burnt Bread Powder

Open-Faced Lasagna with Acorn Squash and Smoked Caciocavallo

Open-Faced Lasagna with Acorn Squash and Smoked Caciocavallo

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