Recipes by Course

Cracked Wheat Porridge with Mushrooms

Cracked-Wheat Porridge With Hen of the Woods Mushrooms and Turnip-Top Salsa

Chocolate Puff Pastry

Chocolate Puff Pastry

Endive Salad with Bee Pollen Vinaigrette

Endive Salad With Bee Pollen Vinaigrette

Celery Stewed in Olive Oil (Céleri Barigoule)

Celery Stewed in Olive Oil (Céleri Barigoule)

Grouper in Crab Sauce with Black Quinoa and Pickled Fennel

Grouper in Crab Sauce With Black Quinoa and Pickled Fennel

mock eel japanese

Mock Eel

Quinoa-Whole Wheat Bread with Raisins

Quinoa-Whole Wheat Bread With Raisins

Stir-Fried Celtuce Tops with Wild Mushrooms

Stir-Fried Celtuce Tops With Mushrooms (Xianggu Chao Wosun Ye)

Tofu, Long Bean, and Crispy Shallot Vinaigrette with Black Bean Vinaigrette

Tofu, Long Bean, and Crispy Shallot Salad With Black Bean Vinaigrette

Burnt Bread Powder

Burnt Bread Powder

Open-Faced Lasagna with Acorn Squash and Smoked Caciocavallo

Open-Faced Lasagna With Acorn Squash and Smoked Caciocavallo

Pear-Marinated Roast Leg of Lamb

Pear-Marinated Roast Leg of Lamb

Temple-Orange Tart

Temple-Orange Tart

Waldorf-Style Brussels Sprout Salad with Guanciale

Waldorf-Style Brussels Sprout Salad With Guanciale

Saffron Buns

Saffron Buns

Eat Beans and Rice for Dessert

Eat Beans and Rice for Dessert

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe