Recipes by Course

Marinated Sardine Crostini with Salsa Verde and Fennel

Marinated Sardine Crostini With Salsa Verde and Fennel

Chicken, Olive, and Lemon Tagine (Djaj Mqualli)

Chicken, Olive, and Lemon Tagine (Djaj Mqualli)

Meiwei Mogu Naiyou Dong Zhrou (Savory Mushroom and Pork Custard)

Meiwei Mogu Naiyou Dong Zhrou (Savory Mushroom and Pork Custard)

Bavarian Bread Dumplings (Semmelknödel)

Bavarian Bread Dumplings (Semmelknödel)

Gemelli with Roasted Garlic and Cauliflower

Gemelli With Roasted Garlic and Cauliflower

Rigatoni with Eggplant, Tomatoes, and Spicy Sausage

Rigatoni With Eggplant, Tomatoes, and Spicy Sausage

Pappardelle with Butternut Squash, Walnuts and Baby Kale

Pappardelle With Butternut Squash, Walnuts, and Baby Kale

Gujarati Sweet and Sour Lentils

Gujarati Sweet and Sour Lentils

Menu: A Provincial Tuscan Supper

Menu: A Provincial Tuscan Supper

Elvis Presley's Pound Cake

Elvis Presley’s Pound Cake

Black Bass With Chickpeas, Clams, and Chorizo

Black Bass With Chickpeas, Clams, and Chorizo

Ajil (Persian Trail Mix)

Ajil (Persian Trail Mix)

Pineapple “Up-Sides-Down”

Pineapple “Up-Sides-Down”

Pickled Asian Pears

Pickled Asian Pears With Lemon

Red Cabbage Gratin

Red Cabbage Gratin

Caramel Apple Butter

Caramel Apple Butter

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe