Recipes by Course

Goat Cheese and Strawberry Breakfast Tarts

Goat Cheese and Strawberry Breakfast Tarts

Bacon, Egg, and Cheese Calzone

Bacon, Egg, and Cheese Calzone

Salami, Oven-Roasted Tomato, Mozzarella, and Basil Omelette

Salami, Oven-Roasted Tomato, Mozzarella, and Basil Omelette

Brown Butter, Peas, and Mint Omelette

Brown Butter, Peas, and Mint Omelette

Gluten-Free Cafeteria-Style Pizza

Gluten-Free Cafeteria-Style Pizza

Chocolate Chile Gravy

Chocolate Chile Gravy

Pan-Fried Chorizo Burgers with Avocado, Fried Eggs and Spicy Mayo

Pan-Fried Chorizo Burgers With Avocado, Fried Eggs and Spicy Mayo

Sausage Gravy and Cheddar Biscuit Pot Pie

Sausage Gravy and Cheddar Biscuit Pot Pie

Date, Parsley, and Sumac Quiche with Crushed Almonds

Date, Parsley, and Sumac Quiche With Crushed Almonds

Thousand-Dollar Mint Julep

The Thousand-Dollar Mint Julep

Crispy Duck with Udon Noodles

Crispy Duck With Udon Noodles

Ham and Cheese Calzone (Calzone di Prosciutto e Ricotta)

Recipes from Issue #156

Banoffee Pie

Banoffee Pie

Curried Mussels

Curried Mussels

Masa Cakes with Spicy Slaw (Pupusas con Curtido)

Masa Cakes With Spicy Slaw (Pupusas con Curtido)

Asian-Inspired Dinners

Asian-Inspired Dinners

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