Food

Pancake Toppings

May 10, 2013

These 8 sauces, syrups, chutneys, and spreads make sweet additions to your morning pancakes—but also try them spread on toast or waffles, swirled into yogurt, and spooned onto ice cream.

Poogan’s Porch Blueberry Texas Pete Sauce — Blueberries add a fruity note to classic Texas Pete's sauce.Yossy Arefi

Lavender Earl Grey Caramel — Lavender and Earl Grey tea lend this caramel sauce a citrusy, floral note—serve it warm on top of ice cream.Yossy Arefi

Yossy Arefi

Apricot and Almond Sauce — This fruity purée is great swirled into ice cream or spooned atop pancakes or toast.Yossy Arefi

Apple Brandy and Cinnamon Syrup — Reducing this brandy-rich syrup over low heat helps keep it unclouded—drizzle it over pancakes or waffles for an autumnal breakfast treat.Yossy Arefi

See the RecipeYossy Arefi

See the RecipeYossy Arefi

Vanilla-Thyme Crème Anglaise — Classic crème anglaise—a vanilla custard sauce—gets a slight herbal note with the addition of a few sprigs of thyme.Yossy Arefi

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