Pancake Toppings

May 10, 2013

These 8 sauces, syrups, chutneys, and spreads make sweet additions to your morning pancakes—but also try them spread on toast or waffles, swirled into yogurt, and spooned onto ice cream.

Poogan’s Porch Blueberry Texas Pete Sauce

Poogan’s Porch Blueberry Texas Pete Sauce

Blueberries add a fruity note to classic Texas Pete's sauce.Yossy Arefi
Lavender Earl Grey Caramel

Lavender Earl Grey Caramel

Lavender and Earl Grey tea lend this caramel sauce a citrusy, floral note—serve it warm on top of ice cream.Yossy Arefi

Lemon Poppy Seed Honey

Yossy Arefi
Apricot and Almond Sauce

Apricot and Almond Sauce

This fruity purée is great swirled into ice cream or spooned atop pancakes or toast.Yossy Arefi
Apple Brandy and Cinnamon Syrup

Apple Brandy and Cinnamon Syrup

Reducing this brandy-rich syrup over low heat helps keep it unclouded—drizzle it over pancakes or waffles for an autumnal breakfast treat.Yossy Arefi
See the RecipeYossy Arefi
See the RecipeYossy Arefi
Vanilla-Thyme Crème Anglaise

Vanilla-Thyme Crème Anglaise

Classic crème anglaise—a vanilla custard sauce—gets a slight herbal note with the addition of a few sprigs of thyme.Yossy Arefi

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