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Oyster Stew
Tagliatelle with Poppy Seeds and Prosciutto
Grilled Zucchini with Ramp Aioli
By
SAVEUR EDITORS
Silver Fizz
Mixed Green Salad with Horseradish Dressing
Tangerine Mint Sparkling Margarita
Roast Leg of Lamb with Potatoes (Cosciotto di Agnello con Patate)
Panang Chicken Curry (Gaeng Panang Gai)
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Paraguayan Chipa (Easter Breakfast Bread)
Recipes from SAVEUR Issue #146
Homestyle Tomato Beef Stir-fry
Black Beans
Rao’s Spaghetti with Marinara Sauce
Braised “Lion’s Head” Meatballs with Napa Cabbage
Arancini Veneziani (Venetian Rice Fritters)
Cilantro Rice
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