In Portland, Oregon, food carts are revolutionizing the way the city eats. These 13 recipes from some of the city’s best trucks first appeared in our June/July 2012 issue with Dana Bowen’s story Food of the People.
Herbed French Fries
Classic double-fried french fries get extra savory flavor from a sprinkling fresh herbs and grated parmesan.
Marinated with the traditional Guam-style sauce finadene, a blend of cane vinegar, soy sauce, and aromatics, this succulent grilled chicken is served with annatto-tinged red rice at the cart PDX 671.
Chocolate-Dipped Orange Financiers
These moist small cakes, suffused with nutty brown butter and bright orange zest, come from chef Kir Jensen at The Sugar Cube. See the recipe »