Australia’s Hundreds and Thousands sandwich, made with butter and sprinkles on toasted white bread, is a simple and unexpected dessert. This recipe first appeared in our April 2011 special Sandwich Issue with author Christopher Tan’s article Special Treats.
Hundreds and Thousands Sandwich
Australia's Hundreds and Thousands sandwich, made with butter and sprinkles on toasted white bread, is a simple and unexpected dessert.
Yield: makes 1
Ingredients
- 1 slice white bread
- 1 tbsp. butter, softened
- Rainbow sprinkles
Instructions
- Toast the bread until medium golden brown, and cut off the crusts. Spread the butter on the warm bread; top with sprinkles to taste.
