Our favorite Italian Panino features focaccia, Taleggio, speck (smoked cured ham), arugula, and balsamic vinegar. Get the recipe for Italian Panino »Todd Coleman
The croque monsieur, the classic French ham and cheese sandwich covered in cheesy bechamel, becomes a “madame” when a fried egg is placed on top. Get the recipe for Croque Madame »Todd Coleman
Mallorcas
These Puerto Rican breakfast buns are delicious on their own, or split and turned into sweet-and-savory ham, egg, and cheese sandwiches. Get the recipe for Mallorcas »Eva Kolenko
Football Sandwiches
A staple of Junior League cookbooks, these miniature ham sandwiches are doused in a tangy butter-poppyseed sauce and then baked in the oven. Get the recipe for Football Sandwiches »Helen Rosner